Green Onion Salad Appetizer
- Roll Bounce Garden
- Jun 25, 2024
- 1 min read
Finely shredded Green onions prepared in ice water (first stage of Pa Muchim), dried and then soaked in Kimchi juice/Kimchi mayo mixed with egg, sprayed with avocado oil, a dusting of salt, then air-fried at 360 open face on Wonton wrappers laying on parchment paper.
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