Crab Shumai dumplings *Ranch 99 (with smoked Shoyu and steamed fresh watercress)
Miso black cod (aka Nobu style: white Shiso, mirin, sake and sugar, baked) black sesame
clams and
mussels (poached in stock of sake, Garlic butter, Osomino miso, bacon) *Boudin bread
Lobster tails (quick-broil in Yuzo Koshu & Mayo)
Shrimp (spicy Ichimi Togarashi, Shrimp paste, sesame oil, Ponzu) Wasabi Tobiko
Black & White Bow-tie squid-ink pasta (Wafu creamy pasta sauce, Shimeji mushroom) parm
Sides: Jalapeno & Furikaki sauteed bean sprouts (chilled), shredded cabbage salad, ginger, Jasmine rice
Desert: too full for more! :)
Merry Christmas!
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