Beef tenderloin marinated in Pinot Noir wine and spices for 48 hours, seared, and roasted in the oven with a Horseradish crust until medium rare.
Christmas Beef Tenderloin
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Beef tenderloin marinated in Pinot Noir wine and spices for 48 hours, seared, and roasted in the oven with a Horseradish crust until medium rare.
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