Marinated bison steak grilled to medium rare served with mashed potatoes, caramelized red onions, and charred rosemary infused Cognac-Black Port Au Jus.
Bison Steak & Cognac-Port Au Jus
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Marinated bison steak grilled to medium rare served with mashed potatoes, caramelized red onions, and charred rosemary infused Cognac-Black Port Au Jus.
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