Stuffed Calamari

Mix up a bowl of herbs of your choice, Panko crumbs, chopped up extra tentacles, and pan-fried onions/sundried tomatoes. Stuff calamari tubes and then grill in a cast iron pan with basil leaves garlic and olive oil until golden brown on all sides. Serve in bowls with a jar of warmed spaghetti sauce or diced tomatoes on top. Fake Italian treat!

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