Black Cod Miso Soup
- Roll Bounce Garden
- Sep 15, 2018
- 1 min read
Grilled black cod with spinach mushroom miso broth!
Just take the flesh of the fish, add some warmed miso broth (or veggie broth with Ponzu in it) and some blanched mushroom, onion slices and spinach. A very light, Japanese-like soup. Yum!
Comments