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Diplomatico Mantuano Rum Cakes
Venezuelan Diplomatico Mantuano Mini rum cakes with a pecan topping and rum soaked bottom. #dark #rum #cake #pecans
Roll Bounce Garden
Feb 201 min read
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Whole Jerk Chicken & Red Beans/Rice
Just got back from a Jamaican wedding, it was beautiful, and I still crave the jerk! This recipe is dedicated to J&M :) Whole roast...
Roll Bounce Garden
Feb 191 min read
3 views
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Tomato-Goat Portabello Mushrooms
Extra large Portabello mushrooms filled with Italian seasoning, sun-dried tomatoes and creamy goat cheese, baked until golden brown....
Roll Bounce Garden
Feb 181 min read
2 views
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Palak Paneer Rice Bake
Creamy Basmati rice, Palak Paneer, mushroom and Mozzarella cheese layers baked in the oven and topped with a foamy Turmeric butter sauce....
Roll Bounce Garden
Feb 41 min read
2 views
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Chicken Green Bean Casserole
Comfort food to the max on a cold day! Fresh green beans, chicken breast cubes, and chunky garlic butter Cremini mushrooms, baked off...
Roll Bounce Garden
Feb 31 min read
2 views
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Heirloom Tomato & Eggplant Dip
Heirloom tomatoes and Japanese eggplant blistered and roasted with garlic, olive oil, salt and pepper. Serve lukewarm with yogurt,...
Roll Bounce Garden
Jan 291 min read
6 views
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Omurice
Fluffy omelette, rice and chives served over spicy Japanese curry. #omurice #japanese #eggs #spicy #curry
Roll Bounce Garden
Jan 211 min read
5 views
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Mojo Pernil Pork Shank
Blistered pork shank marinated overnight in a homemade chicken, beer and spicy citrus stock; covered in Mojo dry rub and slow roasted for...
Roll Bounce Garden
Jan 191 min read
4 views
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Weekend Eggs
Hash brown strips browned and boiled in butter, onion soup mix, heavy cream and Sriracha, with poached eggs, cheddar slice and Green...
Roll Bounce Garden
Jan 121 min read
4 views
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Blueberry Sage Jam Duck Breast
Hickory coal sear and oven finished Duck breast glazed with a homemade blueberry-sage jam (and a tiny touch of Black port). Serve with...
Roll Bounce Garden
Jan 11 min read
2 views
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Christmas Beef Tenderloin
Beef tenderloin marinated in Pinot Noir wine and spices for 48 hours, seared, and roasted in the oven with a Horseradish crust until...
Roll Bounce Garden
Dec 26, 20241 min read
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Feast of the 7 Fishes (Japanese Style)
Crab Shumai dumplings *Ranch 99 (with smoked Shoyu and steamed fresh watercress) Miso black cod (aka Nobu style: white Shiso, mirin, sake...
Roll Bounce Garden
Dec 25, 20241 min read
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Cherry Mind Eraser Pie
This is an adults only pie! :) Kahlua Graham cracker toasted base, Kahlua pudding layer, Chocolate Kahlua Cool Whip top, French coffee...
Roll Bounce Garden
Dec 15, 20241 min read
5 views
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Mini Eggnog Pies
Cinnamon graham cracker and Brandy toasted shells with chilled Eggnog Pie filling and a dash of nutmeg. #mini #eggnog #pies
Roll Bounce Garden
Dec 11, 20241 min read
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Buttermilk Mint & Sumac Lamb Chops
Broiled lamb chops in a buttermilk, mint and sumac gravy with a squeeze of lemon. Serve over pasta. #lambchops #buttermilk #gravy #mint...
Roll Bounce Garden
Dec 11, 20241 min read
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Thanksgiving Wild Boar Stew
Whole boar leg lightly smoked over Cherry wood, then marinated for 72 hours in Black Cherry wine, juice, Juniper berries, Italian Black...
Roll Bounce Garden
Dec 1, 20241 min read
3 views
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Green Apple Pie
Ol' Skool sour Green apple pie - serve with a scoop of Vanilla Bean ice cream or a slice of melted Cheddar on top. #applepie #greenapples...
Roll Bounce Garden
Nov 27, 20241 min read
2 views
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Sticky Sweet Glaze Wings
Pineapple, Asian pear, Cashew nut, Miso paste and green onion sticky glaze on roast Chicken wings. #chickenwings #pineapple #asianpear...
Roll Bounce Garden
Nov 27, 20241 min read
4 views
0 comments


Broiled Brie & Shrimp
Triple Creme Brie and mustard-seeded shrimp broiled together on a bed of baby spinach (with a light squeeze of creamy horseradish mixed...
Roll Bounce Garden
Nov 5, 20241 min read
4 views
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Butter Coat Asian Flavor Cornish Hens
Cornish Hens soaked overnight in Sapporo beer, stuffed with Red Miso-pasted Bok Choy, stir fried Sesame oil bean sprouts, and baked in...
Roll Bounce Garden
Oct 30, 20241 min read
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