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Roll Bounce Garden
Dec 11, 20241 min read
Buttermilk Mint & Sumac Lamb Chops
Broiled lamb chops in a buttermilk, mint and sumac gravy with a squeeze of lemon. Serve over pasta. #lambchops #buttermilk #gravy #mint...
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Roll Bounce Garden
Jun 22, 20241 min read
Watercress Blackberry Salad
Salad of Watercress, Radicchio, Fennel, toasted Almonds, and Blackberries in a Lemon Vinaigrette dressing with a tiny pinch of sugar. The...
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Roll Bounce Garden
Aug 4, 20201 min read
Setting Sun Scallops
When it's too hot to cook, wait until sunset and then make dinner in less than 10 minutes! Scallops soaked in milk for a few hours...
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Roll Bounce Garden
Jul 3, 20191 min read
Kidney Bean, Onion, Cucumber & Feta Salad
Rinse the fart juice off, strain, sliced red onion, chopped cucumber with feta crumbles. Squeeze of lemon. Chill. Great for summer,...
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Roll Bounce Garden
Jun 26, 20191 min read
BBQ Tempeh Purple Potato Sliders
Experimenting with Maui Tempheh Thanks to Jaime Tourin for these delicious samples of Tempeh! https://mauitempeh.co/ Sesame olive oil...
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Roll Bounce Garden
May 24, 20191 min read
Mesquite Shrimp Scampi
Fire off some hot Mesquite coal and sizzle shrimp in butter; add wine, lemon juice and reduce; sprinkle parsley on top. Goes great with...
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Roll Bounce Garden
Jan 30, 20191 min read
Korean 36 Hour Pork
Korean sauced 36 hour pork belly rib, rosemary, olive oil, potato crisps, boiled lemon, enoki mushrooms and basil with shredded carrots...
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