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FOOD
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Roll Bounce Garden
Oct 28, 20241 min read
Slow Cooker Venison Brats
100% Venison brats (seared hard while frozen), put on top of a slow cooker 6 hour White wine and Chicken broth boil of fennel, celery,...
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Roll Bounce Garden
Jul 21, 20241 min read
Black Bean Garlic Steak & Veggies
Flank steak marinated then grilled to medium rare and served with crunchy stir-fried onions and Chinese broccoli simmered in delicious...
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Roll Bounce Garden
Feb 8, 20241 min read
Yu Choy Sum with Truffle Garlic Confit
Stir-fried Yu Choy Sum in a Soy-Sesame-Oyster sauce dressed with Trufffle Garlic Confit. Full of antioxidants, and a tasty side dish!...
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Roll Bounce Garden
Jun 26, 20191 min read
BBQ Tempeh Purple Potato Sliders
Experimenting with Maui Tempheh Thanks to Jaime Tourin for these delicious samples of Tempeh! https://mauitempeh.co/ Sesame olive oil...
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Roll Bounce Garden
Aug 3, 20181 min read
Pickles
Biggest no brainer of all time. Throw garden pickles 1/4 cut in a mason jar with 1/2 water, 1/2 vinegar of your choice, minced garlic,...
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Roll Bounce Garden
Apr 6, 20181 min read
Roasted Purple Potatoes, Garlic and Dill
I saw these newfangled baby purple potatoes, and had to try them. They came out great! Just add sea salt, garlic cloves, olive oil,...
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