After years of living in rentals as busy professionals, we learned to grow some food using container gardens or other creative growing methods.  What started as a hobby to eat our own organic food as much as possible, has now become a philosophy to eat well every night of the week at home.

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We love to eat, and know how to throw down a mean

home-cooked fresh meal that everyone loves to eat.

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We also like flames.  Whether as a child running around

in the forest tasked with starting the fire (don't come back

until happy hour and the coals are 3 feet deep)- or a week

in the desert cooking multiple courses and full meals on nothing but stone, sand and wood for the week- we love it.
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Combining the ideas of Victory Gardens along with the modern global movement toward sustainable and self-reliant food supplementation, we know we might always have to

"roll bounce" outta here - but we will be able to take our

hard work, food and impromptu suppers with us.  Wouldn't

hurt to take a backpack full of brisket and spices, either.

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We hope to share our down-to earth, fresh and varied homemade meals with you!